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	Comments on: What I&#8217;ve Learned My First Year of Food Blogging + 7 Tips for How to Start a Blog	</title>
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	<description>Plant-based &#38; gluten free recipes</description>
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		<title>
		By: Sarah, Vegan Chickpea		</title>
		<link>https://veganchickpea.com/learned-first-year-food-blogging-7-tips-how-start-blog/#comment-985</link>

		<dc:creator><![CDATA[Sarah, Vegan Chickpea]]></dc:creator>
		<pubDate>Sun, 29 Jul 2018 21:26:28 +0000</pubDate>
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					<description><![CDATA[In reply to <a href="https://veganchickpea.com/learned-first-year-food-blogging-7-tips-how-start-blog/#comment-810">Patricia A Hopkins</a>.

Thank you for the sweet words Patricia! Love you too!<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/learned-first-year-food-blogging-7-tips-how-start-blog/#comment-810">Patricia A Hopkins</a>.

Thank you for the sweet words Patricia! Love you too!<br/>]]></content:encoded>
		
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		<title>
		By: Patricia A Hopkins		</title>
		<link>https://veganchickpea.com/learned-first-year-food-blogging-7-tips-how-start-blog/#comment-810</link>

		<dc:creator><![CDATA[Patricia A Hopkins]]></dc:creator>
		<pubDate>Fri, 18 May 2018 21:56:50 +0000</pubDate>
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					<description><![CDATA[Inspiring!  Have enjoyed your recipes, and love the vegan and gluten free aspect.  Love you!  Keep up the good work.<br/>]]></description>
			<content:encoded><![CDATA[Inspiring!  Have enjoyed your recipes, and love the vegan and gluten free aspect.  Love you!  Keep up the good work.<br/>]]></content:encoded>
		
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		<title>
		By: Sarah, Vegan Chickpea		</title>
		<link>https://veganchickpea.com/learned-first-year-food-blogging-7-tips-how-start-blog/#comment-710</link>

		<dc:creator><![CDATA[Sarah, Vegan Chickpea]]></dc:creator>
		<pubDate>Fri, 12 Jan 2018 22:17:50 +0000</pubDate>
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					<description><![CDATA[In reply to <a href="https://veganchickpea.com/learned-first-year-food-blogging-7-tips-how-start-blog/#comment-707">sproutingzenjen</a>.

Heeey Jen!! Awh, I love you already too! Ha! ;) Thanks so much for your encouragement. Congrats on month #3 and taking your blog to the next level! I just checked out your site and it's super awesome - can't believe you've only been at it a few months! Definitely bookmarking some of your recipes and will be back. :-)<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/learned-first-year-food-blogging-7-tips-how-start-blog/#comment-707">sproutingzenjen</a>.

Heeey Jen!! Awh, I love you already too! Ha! ;) Thanks so much for your encouragement. Congrats on month #3 and taking your blog to the next level! I just checked out your site and it's super awesome - can't believe you've only been at it a few months! Definitely bookmarking some of your recipes and will be back. :-)<br/>]]></content:encoded>
		
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		<title>
		By: sproutingzenjen		</title>
		<link>https://veganchickpea.com/learned-first-year-food-blogging-7-tips-how-start-blog/#comment-707</link>

		<dc:creator><![CDATA[sproutingzenjen]]></dc:creator>
		<pubDate>Fri, 05 Jan 2018 16:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=1884#comment-707</guid>

					<description><![CDATA[omggggg!!! Do you want to be my mentor?! I love you so much already haha. You have done such an amazing job in such a little amount of time. Way to go girl. I'm only on month number 3 ... and I can't wait to see where my blog is in a year. It's so exciting to imagine. I totally get you on the perfectionism. I am that way too and sometimes 3 hours have gone by and I'm still trying to perfect that one single task. ughhh. I am going to write down that quote you mentioned " inperfect action is better than perfect inaction" ... I signed up to foodbloggerpro in november and that's when I started to take my blogging seriously. Definitely recommend it to others!<br/>]]></description>
			<content:encoded><![CDATA[omggggg!!! Do you want to be my mentor?! I love you so much already haha. You have done such an amazing job in such a little amount of time. Way to go girl. I'm only on month number 3 ... and I can't wait to see where my blog is in a year. It's so exciting to imagine. I totally get you on the perfectionism. I am that way too and sometimes 3 hours have gone by and I'm still trying to perfect that one single task. ughhh. I am going to write down that quote you mentioned " inperfect action is better than perfect inaction" ... I signed up to foodbloggerpro in november and that's when I started to take my blogging seriously. Definitely recommend it to others!<br/>]]></content:encoded>
		
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