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	Comments on: Slow Cooker Pumpkin Quinoa Breakfast Bowl + Vegan Caramel Sauce	</title>
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	<description>Plant-based &#38; gluten free recipes</description>
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		<title>
		By: Sarah, Vegan Chickpea		</title>
		<link>https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-439</link>

		<dc:creator><![CDATA[Sarah, Vegan Chickpea]]></dc:creator>
		<pubDate>Fri, 08 Sep 2017 21:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=2232#comment-439</guid>

					<description><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-437">Larisa</a>.

Hi Larisa - Thanks for your feedback. I'm working on integrating nutrition information into my site but it's not available quite yet! There are 4 servings of the quinoa mixture in this recipe. Thanks!<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-437">Larisa</a>.

Hi Larisa - Thanks for your feedback. I'm working on integrating nutrition information into my site but it's not available quite yet! There are 4 servings of the quinoa mixture in this recipe. Thanks!<br/>]]></content:encoded>
		
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		<title>
		By: Larisa		</title>
		<link>https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-437</link>

		<dc:creator><![CDATA[Larisa]]></dc:creator>
		<pubDate>Thu, 07 Sep 2017 13:09:51 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=2232#comment-437</guid>

					<description><![CDATA[Can you please provide the nutritional info per serving as well as serving size?<br/>]]></description>
			<content:encoded><![CDATA[Can you please provide the nutritional info per serving as well as serving size?<br/>]]></content:encoded>
		
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		<item>
		<title>
		By: Sarah, Vegan Chickpea		</title>
		<link>https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-416</link>

		<dc:creator><![CDATA[Sarah, Vegan Chickpea]]></dc:creator>
		<pubDate>Thu, 31 Aug 2017 02:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=2232#comment-416</guid>

					<description><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-405">Nancy</a>.

Hi Nancy! For the almond milk you can sub any nondairy milk - so coconut, soy, flax or really even water would be fine. For the almond butter, you can try sunflower butter instead. It probably wont taste just like caramel but will still be delicious! Please report back if you give it a go. :) Enjoy!<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-405">Nancy</a>.

Hi Nancy! For the almond milk you can sub any nondairy milk - so coconut, soy, flax or really even water would be fine. For the almond butter, you can try sunflower butter instead. It probably wont taste just like caramel but will still be delicious! Please report back if you give it a go. :) Enjoy!<br/>]]></content:encoded>
		
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		<item>
		<title>
		By: Nancy		</title>
		<link>https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-405</link>

		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate>Mon, 28 Aug 2017 07:51:49 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=2232#comment-405</guid>

					<description><![CDATA[This sounds good - I'm hoping the little threenager likes it!
We have a no-nut house. What can I use instead of the almond milk and almond butter?<br/>]]></description>
			<content:encoded><![CDATA[This sounds good - I'm hoping the little threenager likes it!
We have a no-nut house. What can I use instead of the almond milk and almond butter?<br/>]]></content:encoded>
		
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		<title>
		By: Sarah, Vegan Chickpea		</title>
		<link>https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-398</link>

		<dc:creator><![CDATA[Sarah, Vegan Chickpea]]></dc:creator>
		<pubDate>Thu, 24 Aug 2017 13:16:29 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=2232#comment-398</guid>

					<description><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-384">Amy feiler</a>.

Thanks Amy! Enjoy :)<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-384">Amy feiler</a>.

Thanks Amy! Enjoy :)<br/>]]></content:encoded>
		
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		<title>
		By: Sarah Newman		</title>
		<link>https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-396</link>

		<dc:creator><![CDATA[Sarah Newman]]></dc:creator>
		<pubDate>Wed, 23 Aug 2017 15:19:57 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=2232#comment-396</guid>

					<description><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-381">Brandie</a>.

Thanks Brandie! It was my first time trying sweet quinoa for breakfast but I really loved it!<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-381">Brandie</a>.

Thanks Brandie! It was my first time trying sweet quinoa for breakfast but I really loved it!<br/>]]></content:encoded>
		
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		<item>
		<title>
		By: Sarah Newman		</title>
		<link>https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-395</link>

		<dc:creator><![CDATA[Sarah Newman]]></dc:creator>
		<pubDate>Wed, 23 Aug 2017 15:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=2232#comment-395</guid>

					<description><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-380">Strength and Sunshine</a>.

Absolutely! Sometimes they are just the best, right?!<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-380">Strength and Sunshine</a>.

Absolutely! Sometimes they are just the best, right?!<br/>]]></content:encoded>
		
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		<item>
		<title>
		By: Sarah Newman		</title>
		<link>https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-394</link>

		<dc:creator><![CDATA[Sarah Newman]]></dc:creator>
		<pubDate>Wed, 23 Aug 2017 15:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=2232#comment-394</guid>

					<description><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-379">Dylan Cutler</a>.

Thanks Dylan! I hope you enjoy it on a cozy fall morning!<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-379">Dylan Cutler</a>.

Thanks Dylan! I hope you enjoy it on a cozy fall morning!<br/>]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarah Newman		</title>
		<link>https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-393</link>

		<dc:creator><![CDATA[Sarah Newman]]></dc:creator>
		<pubDate>Wed, 23 Aug 2017 15:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=2232#comment-393</guid>

					<description><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-378">rinalosingit</a>.

Awesome! This doesn't really have pumpkin spice flavors - just the cinnamon and ginger, but you can season however you like! &lt;3<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-378">rinalosingit</a>.

Awesome! This doesn't really have pumpkin spice flavors - just the cinnamon and ginger, but you can season however you like! &lt;3<br/>]]></content:encoded>
		
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		<title>
		By: Sarah Newman		</title>
		<link>https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-392</link>

		<dc:creator><![CDATA[Sarah Newman]]></dc:creator>
		<pubDate>Wed, 23 Aug 2017 15:16:12 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=2232#comment-392</guid>

					<description><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-376">Anne</a>.

I think the hype about pumpkin is definitely an American thing - when I lived in Europe I couldn't even find canned pumpkin anywhere! ;) So great that you enjoyed Silk milks while you were here - hopefully you have some great options in Denmark!<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/slow-cooker-pumpkin-quinoa-breakfast-bowl-vegan-caramel-sauce/#comment-376">Anne</a>.

I think the hype about pumpkin is definitely an American thing - when I lived in Europe I couldn't even find canned pumpkin anywhere! ;) So great that you enjoyed Silk milks while you were here - hopefully you have some great options in Denmark!<br/>]]></content:encoded>
		
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