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	<title>
	Comments on: Vegan Shepherd&#8217;s Pie Savory Mini Cakes (Gluten Free)	</title>
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	<description>Plant-based &#38; gluten free recipes</description>
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		<title>
		By: Christina		</title>
		<link>https://veganchickpea.com/vegan-shepherds-pie-savory-mini-cakes-gluten-free/#comment-1364</link>

		<dc:creator><![CDATA[Christina]]></dc:creator>
		<pubDate>Tue, 13 Nov 2018 06:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=923#comment-1364</guid>

					<description><![CDATA[Hi! I just made this for a potluck and am excited to try it. I wanted to mention, though, as I went through the recipe, I found a couple of issues. One is that the single asterisk next to the walnuts refers to a note that states the recipe can be nut free if omitted, but the recipe also calls for almond milk, so a substitute for both of these nut items would be needed (I tried soymilk). Also, the recipe title says it's vegan, and most vegans will know and can adjust, however, if someone is not vegan and cooking for someone who is may not know that the option to add butter or oil to the topping is not vegan.
Anyway, I'm hoping this tastes as good as it looks!<br/>]]></description>
			<content:encoded><![CDATA[Hi! I just made this for a potluck and am excited to try it. I wanted to mention, though, as I went through the recipe, I found a couple of issues. One is that the single asterisk next to the walnuts refers to a note that states the recipe can be nut free if omitted, but the recipe also calls for almond milk, so a substitute for both of these nut items would be needed (I tried soymilk). Also, the recipe title says it's vegan, and most vegans will know and can adjust, however, if someone is not vegan and cooking for someone who is may not know that the option to add butter or oil to the topping is not vegan.
Anyway, I'm hoping this tastes as good as it looks!<br/>]]></content:encoded>
		
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		<title>
		By: Sarah Newman		</title>
		<link>https://veganchickpea.com/vegan-shepherds-pie-savory-mini-cakes-gluten-free/#comment-1142</link>

		<dc:creator><![CDATA[Sarah Newman]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 14:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=923#comment-1142</guid>

					<description><![CDATA[In reply to <a href="https://veganchickpea.com/vegan-shepherds-pie-savory-mini-cakes-gluten-free/#comment-1140">Annie King</a>.

I don't see why not! But I've never frozen these so am not sure. I'd probably reheat on 350 - anything above that may dry them out.<br/>]]></description>
			<content:encoded><![CDATA[In reply to <a href="https://veganchickpea.com/vegan-shepherds-pie-savory-mini-cakes-gluten-free/#comment-1140">Annie King</a>.

I don't see why not! But I've never frozen these so am not sure. I'd probably reheat on 350 - anything above that may dry them out.<br/>]]></content:encoded>
		
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		<item>
		<title>
		By: Annie King		</title>
		<link>https://veganchickpea.com/vegan-shepherds-pie-savory-mini-cakes-gluten-free/#comment-1140</link>

		<dc:creator><![CDATA[Annie King]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 01:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://veganchickpea.com/?p=923#comment-1140</guid>

					<description><![CDATA[Hi! I am looking for recipes that I can make ahead of time and freeze for those busy tired nights. Would this be a good one? Do you have freezing/thawing instructions?<br/>]]></description>
			<content:encoded><![CDATA[Hi! I am looking for recipes that I can make ahead of time and freeze for those busy tired nights. Would this be a good one? Do you have freezing/thawing instructions?<br/>]]></content:encoded>
		
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