The other day I was craving eggplant parmesan but knew I wanted to incorporate other vegetables into ...
Archives for June 2016
How to Press Tofu Like a Chef
I really love tofu. It can get a bad rep, because left on its own it can be bland and boring. Plus, ...
Asian Baked Garlic Tofu
There are countless ways to make tofu, and it’s super delicious when it’s fried or seared on the ...
Staple: Vegan ‘Parmesan Cheese’
How did vegans survive before this stuff? I’m not entirely sure, but I bet if more people knew about ...