by Tofu gets a bad rap for being bland and tasteless, but this recipe is anything but! If you’re looking for a quick yet tasty meal, try making this crispy fried tofu dish. Deep-fried tofu cubes are tossed in a special blend of ginger, sesame oil, chili, and garlic — the perfect counterpoint for this versatile food. Serve this flavorful dish on top of rice or eat it as a snack. Make your taste buds happy and recreate this recipe today!
Good for 4
Crispy Sesame Tofu with Special Sauce
15 minPrep Time
5 minCook Time
20 minTotal Time
Save Recipe
Ingredients
- Tofu (Extra thin and Naked)
- Soy Sauce
- Sesame Oil
- Garlic (Crushed)
- Ginger (Crushed)
- Flour
- Marinade
- Water
- Spring Onion
- Red Chili
- Corn Flour
Instructions
- Cut tofu into cubes and toss with soy sauce, sesame oil, garlic and ginger
- Cover with clean wrap and refrigerate for 15 minutes
- Coat with flour
- Heat pan and fry tofu cubes until golden brown on all sides and drain oil
- Sau·té leftover marinade, soy sauce, sesame oil, water, ginger, spring onion, red chili and add corn-flour and water (until desired consistency)
- Prepare rice in bowls and place tofu cubes
- Drizzle special sauce and enjoy
7.8.1.2
93
https://veganchickpea.com/crispy-sesame-tofu/
Sarah Newman, SKN Creations
Try more quick and easy recipes here and celebrate your vegan recipe success stories in the comments down below!
Leave a Reply