Super Green Pasta (Soy-Free + 100% Vegan)

Salad isn’t the only way to serve leafy vegetables. Made with kale, broccoli, and spinach, this super green pasta is a delicious vegan version of the classic pesto pasta. Hold the cheese and butter, though. Instead, nutritional yeast, garlic, and mixed nuts lend a satisfying umami flavor to this healthy dish.

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While traditional pasta isn’t vegan-friendly, this easy-to-prepare dish is soy-free and 100% vegan!  It just shows that there are many scrumptious ways of serving pasta without dairy or eggs. The best part? It’s super easy to cook. If you can boil water and chop vegetables, then you’re set. Make sure you substitute gluten-free pasta for the penne. Recreate this amazing recipe here.

Super Green Pasta

Good for 3

Super Green Pasta

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

• 400g Penne Pasta
• 1 head of Broccoli
• 3 handfuls of Spinach
• 3 handfuls of Kale
• 2 handfuls of Fresh Basil
• ½ cup Walnuts
• 3 tbsp Nutritional Yeast
• 2 handfuls of Mixed Leaves (optional)
• Mixed Seeds (optional)
• 3 cloves Garlic
• 1 pc Lemon
• 1 pinch Pepper
• 2 tbsp Olive Oil
• 1 pinch Salt
• 1 pinch Pepper
• 1 ½ cup Pasta Water

Instructions

1. Boil pasta for 7 minutes
2. Add broccoli and boil for another 5 minutes
3. Blend kale, spinach, garlic, walnuts, yeast, lemon juice, basil, olive oil, pepper, salt, and add pasta water
4. Mix blended vegetables with pasta and add mixed leaves
5. Serve with mixed seeds and enjoy!

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https://veganchickpea.com/super-green-pasta/

Sarah Newman, SKN Creations

Nutrition

Calories

2234 cal

Fat

66 g

Carbs

344 g

Protein

80 g

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Looking for more filling vegan meals?  Check out this list of healthy vegan recipes here.