The other day I was craving eggplant parmesan but knew I wanted to incorporate other vegetables into ...
Recipe Archive
How to Press Tofu Like a Chef
I really love tofu. It can get a bad rep, because left on its own it can be bland and boring. Plus, ...
Asian Baked Garlic Tofu
There are countless ways to make tofu, and it’s super delicious when it’s fried or seared on the ...
Staple: Vegan ‘Parmesan Cheese’
How did vegans survive before this stuff? I’m not entirely sure, but I bet if more people knew about ...
Spicy Bean Balls with Zucchini Pasta
These balls are a crowd pleaser. I made these as part of a dinner for 22 people and they were hit, ...
Homemade Classic Balsamic Vinaigrette
I don’t know why I never made homemade balsamic dressing until this year. It is seriously so much ...
Thai Red Curry Vegetable Soup
This is one of my favorite soups because 1) it’s ready in 30 minutes, 2) it’s extremely easy, and 3) ...
Tomato Walnut Paté (raw, paleo + soy free)
These little guys are deceptively delicious. I know it’s easy to have doubts about vegan paté on ...