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	<title>Vegan Chickpea</title>
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	<description>Plant-based &#38; gluten free recipes</description>
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		<title>Quick &#038; Easy Cashew Basil Cheese (Vegan)</title>
		<link>https://veganchickpea.com/quick-easy-cashew-basil-cheese-vegan/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quick-easy-cashew-basil-cheese-vegan</link>
					<comments>https://veganchickpea.com/quick-easy-cashew-basil-cheese-vegan/#comments</comments>
		
		<dc:creator><![CDATA[Sarah, Vegan Chickpea]]></dc:creator>
		<pubDate>Fri, 26 Aug 2016 14:25:29 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Dressings, Sauces & Condiments]]></category>
		<category><![CDATA[30 minutes or less]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[soy free]]></category>
		<guid isPermaLink="false">http://veganchickpea.com/?p=601</guid>

					<description><![CDATA[<p>Gosh, can you believe that summer is almost already passed?! I feel like I blinked and now it’s over. Since living in the Netherlands and being super busy, this is the first summer for as long as I can remember that I haven’t lived at or visited the beach. There’s something that feels seriously wrong...</p>
<p><a class="more-link" href="https://veganchickpea.com/quick-easy-cashew-basil-cheese-vegan/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="https://veganchickpea.com/quick-easy-cashew-basil-cheese-vegan/">Quick &#038; Easy Cashew Basil Cheese (Vegan)</a> appeared first on <a rel="nofollow" href="https://veganchickpea.com">Vegan Chickpea</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<title>Italian Roasted Veggie Bake with Vegan Parmesan</title>
		<link>https://veganchickpea.com/italian-roasted-veggie-bake-vegan-parmesan/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=italian-roasted-veggie-bake-vegan-parmesan</link>
					<comments>https://veganchickpea.com/italian-roasted-veggie-bake-vegan-parmesan/#comments</comments>
		
		<dc:creator><![CDATA[Sarah, Vegan Chickpea]]></dc:creator>
		<pubDate>Sun, 19 Jun 2016 19:44:12 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Mains & Sides]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[soy free]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[yellow squash]]></category>
		<guid isPermaLink="false">http://veganchickpea.com/?p=203</guid>

					<description><![CDATA[<p>The other day I was craving eggplant parmesan but knew I wanted to incorporate other vegetables into some kind of baked, casserole-esque melty goodness. I couldn’t decide what I wanted to make exactly, so just started cooking and this baked veggie dish was the result! Layers of marinated mushrooms, roasted eggplant and squash, tomato sauce,...</p>
<p><a class="more-link" href="https://veganchickpea.com/italian-roasted-veggie-bake-vegan-parmesan/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="https://veganchickpea.com/italian-roasted-veggie-bake-vegan-parmesan/">Italian Roasted Veggie Bake with Vegan Parmesan</a> appeared first on <a rel="nofollow" href="https://veganchickpea.com">Vegan Chickpea</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Tomato Walnut Paté (raw, paleo + soy free)</title>
		<link>https://veganchickpea.com/tomato-walnut-pate/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tomato-walnut-pate</link>
					<comments>https://veganchickpea.com/tomato-walnut-pate/#comments</comments>
		
		<dc:creator><![CDATA[Sarah, Vegan Chickpea]]></dc:creator>
		<pubDate>Sat, 28 May 2016 21:10:33 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[30 minutes or less]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[soy free]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">http://veganchickpea.com/?p=70</guid>

					<description><![CDATA[<p>These little guys are deceptively delicious. I know it’s easy to have doubts about vegan paté on cucumbers… you may be thinking, “Boring!” or “Who really cares?!” But i’m telling you, YOU do! Just try it and I know you’ll be pleasantly surprised at how simple and yet delicious these little gems are. This recipe...</p>
<p><a class="more-link" href="https://veganchickpea.com/tomato-walnut-pate/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="https://veganchickpea.com/tomato-walnut-pate/">Tomato Walnut Paté (raw, paleo + soy free)</a> appeared first on <a rel="nofollow" href="https://veganchickpea.com">Vegan Chickpea</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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