There are countless ways to make tofu, and it’s super delicious when it’s fried or seared on the ...
All Recipes
Staple: Vegan ‘Parmesan Cheese’
How did vegans survive before this stuff? I’m not entirely sure, but I bet if more people knew about ...
Spicy Bean Balls with Zucchini Pasta
These balls are a crowd pleaser. I made these as part of a dinner for 22 people and they were hit, ...
Homemade Classic Balsamic Vinaigrette
I don’t know why I never made homemade balsamic dressing until this year. It is seriously so much ...
Thai Red Curry Vegetable Soup
This is one of my favorite soups because 1) it’s ready in 30 minutes, 2) it’s extremely easy, and 3) ...
Tomato Walnut Paté (raw, paleo + soy free)
These little guys are deceptively delicious. I know it’s easy to have doubts about vegan paté on ...
Sautéed Sesame Mushrooms & Onions
I’m a sucker for sautéed mushrooms and onions. There’s something about the soft yet crispy ...
Beet Burgers (Gluten + Soy Free)
These beautiful burgers are easier to make than you may imagine, and are so yummy that I could eat ...
Chocolate Beet Brownie Cakes with Coconut Cream
Oh my goodness friends - you aren’t going to believe how incredibly delicious these mini cakes are! ...
The Vegan (E)BLT: Eggplant Bacon Sandwich
Introducing… the EBLT Sandwich! Eggplant Bacon, Lettuce and Tomato, a veganized version of the ...