Looking for appetizer ideas for your next dinner party? Spice up your dinner plans with this Peri Peri Tornado Potato recipe. This quick and easy recipe is a hot addition to your party food arsenal. If you love intense flavors, then this recipe is definitely a must-try! The combination of spices gives this recipe the exciting kick you need to break the ice and spice up every conversation.
Quick and Easy!
As any five-star chef can tell you, appearances make a big impact. Taste isn’t enough; food also has to be visually appealing. Well, this dish is certainly a feast for the eyes, as spiral cuts transform the humble potato into a fun appetizer. Love spuds, but bored with the usual French fries? Give the Peri Peri Tornado Potato a whirl.
Good for 5
5 minPrep Time
30 minCook Time
35 minTotal Time
- 6 White Potato (large)
- Dairy Free Butter
- 1.5 tsp Paprika
- 1 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 1 tsp Dried Oregano
- ½ tsp Cayenne Pepper
- 1 tsp Ground Ginger
- ½ tsp salt
- Pin large potato in skewer and slice a spiral cut around the sides.
- Stretch potato to expose the cuts.
- Brush potato with dairy free butter until fully coated
- Mix all the spices and coat potato.
- Place in pan and cook in oven at 180 degrees for 30 minutes
- Remove from oven and enjoy while hot!
This dish is also great snack idea. No need to buy expensive vegan snacks or prepare complicated dishes when friends come over. It’s time for the humble potato to shine. Click here for more potato recipes, or try out this roasted sweet potato dish.