Sautéed Sesame Mushrooms & Onions

Sarah, Vegan Chickpea

serves 2 - 4 people

Sautéed Sesame Mushrooms & Onions

These soft, crispy, caramelized onions and mushrooms are the perfect pairing with veggie burgers.

30 minPrep Time

30 minTotal Time

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Ingredients

• 1 medium onion
• 10 mushrooms, approximately - baby bellas or white
• 3 garlic cloves, minced
• 1 Tbsp sesame oil
• 3 tsp tamari or coconut aminos (for soy free)
• ¼ tsp salt

Instructions

1. Cut the onion in half, and then cut each half length wise into thin long strips.
2. Heat a pan on medium high heat. When warm, add sesame oil. When the oil is hot, add the onions.
3. Cook about 15 minutes, stirring a few times. Don’t overstir, you want the onions getting browned on the outside.
4. Add the mushrooms, stir together with the onions then let sit for about 2 minutes.
5. Add the first 2 tsp of tamari to the mixture, stir and let sit for about 5 minutes, stirring occassionally.
6. Reduce to medium low and sprinkle with ¼ tsp salt, the remaining 1 tsp of tamari and garlic. then stir.
7. Let the flavors combine on the stove for 2 - 5 more minutes.
8. Add more salt or pepper if desired.